The Matt Brewing Company was founded in 1888 by German-born immigrant Francis Xavier Matt, or F.X. as he liked to be called. After Prohibition, F.X., then 74, was joined by his sons Walter and Frank. Walter Matt, who served as company president until 1980, is credited with increasing sales and many building renovations, including the model brewhouse and Tour Center.
As one of the few remaining great American regional breweries, the Matt Brewing Company has prospered at the foothills of the Adirondack Mountains in Central New York for over a century. Under the leadership of the third (Nick) and fourth (Fred) generations of the Matt Family, the Brewery has earned the reputation as one of the most respected specialty brewers in the country, producing a variety of distinctive, flavorful beers. www.saranac.com
Ansun Graphics is a combination of talented, print-minded people with a good sense of humor. We don't take ourselves too seriously, but we take our work very seriously. Since 1995 we have earned a reputation for unmatched customer service, superior craftsmanship, and creative solutions to today's challenges in commercial printing.
Ansun and our pre-press department are prepared to make full use of the internet with the launch of our new website. Through the internet we can now provide services to our customers that will make quoting, ordering and file transfers easier than ever! www.ansun.biz
Offering the freshest artisan breads, handcrafted sandwiches, and brasserie style entrees, The Balkan is the creation of Master Chef and restaurateur Boyd Bissell. Since its inception, The Balkan has been the destination for those with discriminating tastes. Enjoy our in-house smoked and cured meats, fresh soups, and delicate salads while relaxing in a truly unique setting. Offered also are a full wine and beer list, bar, and comfortable outdoor seating. www.balkenhadley.com
At The Hadley, Master Chef and restaurateur Boyd Bissell offers the discerning a truly memorable experience. Our culinary delights begin with the freshest of local and in-house ingredients, are prepared with skillful attention to every detail, and are presented with utmost confidence. Cachet, reliability, and perfection are standard with each and every dish. www.balkanhadley.com
